Tuesday, May 25, 2010

Strawberry Sunday

This is Strawberry season, and if you have a palate, you'd better run away from the giant soggy store strawberries and head to a nearby farm to pick your own. We elected Homestead Farm, up against stupid-pretentious-mansion-land along River road, in the hope that a wealthier farm will mean less stupid mansions around. And also because they have lots of fruits to pick all summer. We managed to pick only 10 pounds of strawberries, a feat compared to previous years..

Then, what do you do with 10 pounds of strawberries?
  1. Pies: we tried a strawberry-banana-pecan pie that's fully cooked and a classic fresh strawberry pie with a baked crust covered by a cream-cheese / heavy cream mixture covered with fresh strawberries. YUM.

  2. Berry booze! We tried a small bottle of strawberry vodka last year and had the good idea to try it before get the berries: we are making a lot more this time!!

  3. Eat the leftover strawberries with cream. Organic heavy cream, because it has so much more taste.
And don't forget: next month is cherry season...

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