Sunday, March 21, 2010
What is better than fresh, homemade pancakes, mm? fresh, homemade Strawberry-Pecan pancakes, that's what! And, wait for it... with heavy cream and maple syrup sauce, it's even better!! Proof is, that all that was left when I managed to put down the fork long enough to take a picture. The recipe is basically your good-old pancakes, with bits of strawberry and pecans thrown in before cooking them. Eaaasy. And for the cream and syrup sauce, guess what? yeah, just pour some heavy cream, some syrup, and eat until you can't!