If the snow is going to bury us in cold whiteness, let's fight back with warm yummy Darkness. These are easy to make: in a big bowl, mix 1 stick (~125g) softened butter with a fork (15s in the microwave will do the softening for you). Add 1/4C sugar, 1/2 Dark brown sugar, 1/2t baking soda. Mix well with said fork. On the side, slowly melt in a saucepan 1/4C Dark chocolate with a dollop of butter (you can use some of your chocolate chips, or some Darker stuff if you have some). Let it cool down a bit while you add 1 egg and 1/2t vanilla extract or rum in the bowl. Mix in the cooled chocolate, then "clean" the saucepan. Yum. Back to the recipe, beat in ~1/6C powdered cocoa and 1C flour, making it smooth. Add 3/4C chocolate chips, preheat the oven at 375F, drop rounds of cookie dough unto a baking sheet, cook for 8-10 min. Done!
Friday, February 5, 2010
Heart of Darkness cookies
If the snow is going to bury us in cold whiteness, let's fight back with warm yummy Darkness. These are easy to make: in a big bowl, mix 1 stick (~125g) softened butter with a fork (15s in the microwave will do the softening for you). Add 1/4C sugar, 1/2 Dark brown sugar, 1/2t baking soda. Mix well with said fork. On the side, slowly melt in a saucepan 1/4C Dark chocolate with a dollop of butter (you can use some of your chocolate chips, or some Darker stuff if you have some). Let it cool down a bit while you add 1 egg and 1/2t vanilla extract or rum in the bowl. Mix in the cooled chocolate, then "clean" the saucepan. Yum. Back to the recipe, beat in ~1/6C powdered cocoa and 1C flour, making it smooth. Add 3/4C chocolate chips, preheat the oven at 375F, drop rounds of cookie dough unto a baking sheet, cook for 8-10 min. Done!
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